静岡おいしんぼ処 しずおかばっかぁ
静岡おいしんぼ処 しずおかばっかぁ

Access: A 5-minute walk from the south exit of Shizuoka Station! Feel free to contact us.

Course details

«Limited from June to August» 【Summer Shizuoka Fish Fish and Local Production Course】 4320 yen (tax included)

4320 yen

tax included

  • 10items
  • 320persons
Reservation deadline
Coming to a store until two days before 17 of the desired date
Available days for reservation
Monday - Saturday, Sunday and public holidays - Holidays

It is only cooking course.※ All you can drink (120 minutes LO 90 minutes) 1600 yen (tax included) will be attached.

Course menu

■ Sake of sake in season

■ Eight Squares of Top Fish

■ Chicken Mango Ayako Miso Grilled

■ Egaku Egg

■ Ground vegetable pork roll

■ Salad of local fish

■ Simmered vegetables and boiled beef with grated squid

■ Seasonal fish and natural harvest Isobe part · mountain aoyne lotus

■ 3 grips

■ Shizuoka fruit gelato

※ Please acknowledge that the contents may be changed by fishing

※ Please confirm the number of people two days in advance (I will go to the confirmation phone, if you can not confirm it will be canceled)

* Cancellation on the day will be borne by the full amount

All drinks are all 30 minutes ago Last order

※ Please cancel all cancellations one week in advance.Cancellation charges will be incurred after that

※ We will have banquet for lunch from more than 10 people

2018/06/04 update